“You, as a food buyer, have the distinct privilege of proactively participating in shaping the world your children will inherit.”

Joel Salatin, Polyface Farm

Sustainable Farming

  • RAISED RIGHT

    At our farm, we take great pride in the way we raise our cattle. We believe in natural, humane, and sustainable methods, which ensure that our animals lead healthy and happy lives. Our vast acres of pastureland offer a natural and pesticide-free environment for our herd to graze on, while our fresh spring water provides them with a constant supply of hydration. We never use hormones, steroids, or any unnecessary antibiotics on our cattle, as we believe in a natural and holistic approach to animal husbandry. By choosing our farm, you can rest assured that you are getting the highest quality beef that is not only delicious but also ethically raised.

  • DELICIOUSLY HEART HEALTHY

    Our Wagyu beef is a premium quality and highly sought-after meat that is distinct from the usual red meat choices. It is famous for its rich marbling and juicy texture, which is a result of unique breeding and feeding techniques used to raise these cattle. What sets Wagyu beef apart is its high levels of Omega 3 and Omega 6 fatty acids, which are considered healthy fats. These fatty acids are essential for maintaining good heart health and have been proven to improve cardiovascular health. They are also present in foods like avocados and olive oil, making Wagyu beef a healthier option than other meats. Additionally, Wagyu beef contains lower levels of LDL (bad cholesterol) than any other type of meat, making it a guilt-free indulgence. Our beef is grass-fed, pasture-raised cattle, and we supplement their diet with our “secret” recipe of high-quality feed to ensure that the meat is of the best quality regarding marbling, tenderness, and taste.

  • MOO-velous GRAZING

    Happy Cows = Healthy Cows

    Back Creek Wagyu stands as a distinguished purveyor of exceptional beef, celebrated for its unparalleled flavor and top-tier quality. Our triumph is rooted in a steadfast dedication to regenerative agricultural principles, emphasizing the welfare of both our livestock and the land they roam. Employing gentle, low-stress handling methods and exclusively breeding the finest Wagyu cattle, Back Creek Wagyu has consistently redefined the limits of beef excellence, delivering remarkable flavor and tenderness beyond compare.

Belle Hampton is honored to receive the Clean Water Farm Award

The Virginia Clean Water Farm Award is a prestigious recognition that acknowledges the hard work and dedication of farmers and landowners who have made significant efforts to manage their operations in an environmentally sustainable manner. These individuals have gone above and beyond by adopting and implementing innovative conservation tools, technologies, and practices that help to preserve the natural resources of their land and contribute towards a cleaner, healthier environment for all.

Over 200 years a Family Farm

The farm was established in 1767 by James Mayo Hoge and has continuously raised prize cattle.

The Virginia Century Farm Program, in accordance with the Code of Virginia, holds in high regard the farms that have been operating for at least a century and the generations of hardworking Virginia farm families who have dedicated their time and efforts to sustain these farms. These farms have not only provided nourishment to the citizens of Virginia but have also played a vital role in contributing to the economy of the state. The program recognizes and honors the remarkable efforts of these farm families who have managed to maintain their farms for over a hundred years.

Back Creek Wagyu is a Proud Member of the American Wagyu Association

TASTE EXCELLENCE: The American Wagyu Association is a non-profit organization that offers an array of valuable programs and services to its members, who in turn are able to provide their customers with top-quality Wagyu beef. The association's primary objective is to promote and foster the development of the Wagyu breed, while also raising awareness about the breed's unique characteristics and benefits. Through various initiatives such as breed integrity, genetic authenticity, outreach, education, research, and many others, the American Wagyu Association strives to establish the Wagyu breed as a leading brand in the world of beef production.

Certified Virginia’s Finest

Since March 2024

The Virginia Department of Agriculture and Consumer Services (VDACS) introduced Virginia’s Finest® Trademark Program to enhance the economic opportunities and success of Virginia’s specialty food companies, processors, and agriculture producers.  The classic Virginia's Finest® trademark identifies, differentiates and promotes top-quality Virginia agriculture and specialty food and beverage products.  Buyers and consumers have grown to recognize the blue and red “VA check mark” logo and know they are purchasing top-quality Virginia-produced and processed products, including:

• Meats • Cheeses • Soups • Seafood • Peanuts • Pasta • Baked Goods • Snacks • Chocolates/Confections • Condiments/Dressings • Sauces • Beverages

Only Virginia products that meet or exceed quality standards are eligible for the Virginia's Finest® program.