Dr. Gabrielle Lyon highlights beef as her top go-to protein source due to its clinical effectiveness and personal benefits. She values beef for its rich supply of complete amino acids, iron, zinc, B vitamins, and creatine—key nutrients for muscle building and metabolic health. In both her medical practice and home kitchen, beef is a practical, nutrient-dense choice. She recommends exploring BeefItsWhatsForDinner.com for science-backed nutrition resources, recipe ideas, and insights into beef’s role in a healthy diet. Dr. Lyon encourages those prioritizing whole-food nutrition to reconsider beef's value.

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Congratulations to Back Creek Wagyu for their well-deserved recognition as the purveyors of the best burgers! This achievement is a testament to their commitment to quality and excellence in crafting mouthwatering burgers that have captured the hearts and taste buds of burger aficionados. Back CreekWagyu beef and the finest ingredients shine through in every bite, and it's no surprise that they have earned this prestigious accolade. Here's to many more sizzling successes and delicious creations from Back Creek Wagyu!

The Hoge Famiy raises their cattle naturally and sustainably on Belle-Hampton Farm. Their Wagyu herds freely graze on pesticide-free pastureland and thrive in Southwest Virginia's temperate climate. Their customers include exclusive restaurants and resorts, and we also sell our products directly through our e-commerce platform. Forbes recognized our commitment to quality, and our burgers are hailed as the best in the industry.

These awards are presented yearly to farmers or farm owners who are doing exceptional work to protect soil and water resources. One winner is selected from each of the major river basins for the Grand Basin Clean Water Farm Award.

Several winning farms are owned and operated by third or fourth generations of the same family. Some go back even further, such as the Belle-Hampton Farm in Pulaski County, which was established in 1767 by ancestors of the Hoge Family.