A quality of TROUT matched only by those caught in the wild.
Redefining “farm-raised”
Other hatcheries raise fish indoors in plastic pools, fed recycled water with aerators under fluorescent lighting.
They are not other hatcheries.
All of Smoke n Chimneys trout are grown and raised in the fresh mountain spring mineral water that comes out of the rocks only meters away from the hatchery building. The water that comes from this limestone aquifer has a natural pH of 8 and flows at about 3,000 gallons/minute.
Whole Trout from Smoke In Chimneys
Approximately 1.2 lbs of Smoke In Chimneys delicious rainbow trout. The fish will be clean and gutted, head on, tail on, ready to cook and eat.
Smoked Trout Filet from Smoke In Chimneys
Boneless SMOKED, Frozen Fish, approx. 6 oz each from Smoke In Chimneys in New Castle, VA. Their a fan favorite trout is now available smoked.