Easy Wagyu Beef Cockpot Chili

Indulge in the succulent tenderness of Wagyu beef in this delectable chili recipe that promises a rich and hearty dish. The warm and comforting chili spices perfectly complement the tender Wagyu beef, while the addition of beans and tomatoes adds a burst of flavor to this already delicious meal. Get ready to savor every bite of this mouth-watering Wagyu chili recipe!

Ingredients:

Back Creek Wagyu Stew/Kabob Meat

2 cans (14.5 oz each) of Italian Diced tomatoes

½ cup Natural Tomato Sauce

1 yellow onion, diced

5 mushroom caps, diced

1 clove garlic, smashed

½ can chili beans (optional)

½ cup water

½ cup green peppers diced

½ tsp garlic powder

1 ½ tbsp chili powder

1 tsp cumin

½ tsp black pepper

¾ tsp salt

Directions:

Combine all ingredients in a crock pot. Cook on LOW for 8 hours. We recommend it be served with shredded cheese, sour cream, and a side of cornbread.