HEALTHY WAGYU SMASH STEAK BURGERS

Indulging in the creation of Back Creek Wagyu smash burgers is an experience that will take your taste buds on a delicious ride. It all starts with the perfect shape of the preformed Back Creek Wagyu ground 6 oz patties, which results in a juicy and tender treat. The result is a Back Creek Wagyu smash burger – a mouthwatering masterpiece that boasts an irresistible combination of rich, flavorful Wagyu beef, a crispy seared crust, and all the classic burger fixings. Whether you choose to indulge in this juicy, decadent burger experience for a casual weeknight dinner or a weekend barbecue with friends and family, be sure to savor every bite and enjoy the flavorful sensation that this burger has to offer.

YOU WILL NEED:

1 lb Back Creek Wagyu Steak Burger

A pinch of salt to taste

Swiss cheese slices

Lettuce for buns

Ketchup (or mustard)

Tomato

Avocado Slices

INFO:

Now there are a couple of things that come with cooking wagyu. For one, they are full of good fat. This means that the usual fat/lean meat ratios you see on ground beef packages don’t apply here. They are going to taste phenomenal!

The other thing to remember is that they are super flavorful, even without any seasonings. If you want to add any, do so sparingly - you don’t want to drown out the Wagyu flavor!

HOW TO:

Fire up your flat top or grill.

Next, throw on the portions of ground wagyu. With a sturdy spatula, smash each one into a thin patty (hence the name, if you didn’t figure that one out yet!). Season each with a pinch of salt. Flip when ready, and add a slice of cheese (optional).

When the patties are ready, stack them on top of the lettuce. Add the ketchup or mustard, tomato, avocado, and anything else you prefer. And… that’s it. That’s all you need for a KILLER wagyu smash burger.