PHILLY WAGYU STRIPS FAJITAS

Written By Madeline Hoge

Roll up a delicious fajita wrap. Start with Field to Fork Back Creek Wagyu and add peppers, onion, and cheese. Clean eating to satisfy every foodie.

THINGS YOU NEED:

Back Creek Wagyu Philly Steak Strips

Onion

Peppers

Fajitas

Cheese

Salsa

Guacamole (optional)

HOW TO:

Sauté onions until translucent. Add peppers until soft.

Separately, sauté Wagyu Philly strips. Drain excess fat.

Prepare Guacamole if desired.

Warm Fajitas on the grill.

Set the table to build your fajitas. Put out all ingredients in separate serving dishes and enjoy.

Madeline Hoge
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