More delicate than red wine yet possessing a bold and vibrant personality, rosé is one of the wine world’s most versatile performers. Often enjoyed during the sunlit warmth of summer alongside lighter cuisine, many rosé enthusiasts now savor it year-round, perfectly complementing heartier dishes like juicy steak. For a remarkable dining experience, try pairing it with our exquisite Back Creek Wagyu New York Strip for an explosion of exquisite flavors that delight the palate.

Indulge in the unrivaled taste of Back Creek Wagyu NY Strip Steak, widely regarded as the finest steak due to its luscious marbling. Despite its reputation, cooking it to perfection is surprisingly simple and quick. Follow these step-by-step instructions and some useful tips to savor every bite of the most succulent steak you've ever tasted!

Sous vide cooking is a culinary technique that guarantees a perfectly cooked meal, every time. It maintains a precise temperature of 129°F throughout the cooking process, ensuring that the meat is cooked to perfection, from end to end. This precision allows the meat to maintain its juiciness and marbled fat, resulting in a melt-in-your-mouth buttery texture that is unparalleled.