WAGYU BRACIOLE RECIPE

Experience the authentic and comforting flavors of southern Italian cuisine with Back Creek Wagyu Beef Braciola. This classic, hearty dish is perfect for a cozy winter night or a special Sunday dinner with your loved ones. Thin slices of succulent beef are filled with a delicious savory mixture and slowly braised to perfection in a wine-infused sauce. The result is a mouth-watering, company-worthy dish that's sure to impress your guests. Get ready to fall in love with the warmth and flavor of this homestyle southern Italian favorite!

WHAT YOU NEED:

Ingredients:

1 Back Creek Wagyu Flank Steak

Garlic

Shallots

Bread Crumbs

Olive Oil

HOW TO:

Put bread stuffing in meat and roll up. Brown in olive oil. Add garlic and shallots to taste. Cover with marinara sauce and put back in the oven for about 2 hours or until meat is tender.

Optional: Add a carrot or a hard-boiled egg to the stuffing.