Chef Jonathan Scinto takes Wagyu to the next level with his championship dish, a 24K Gold Leaf Wagyu Katsu Sando that redefines luxury tapas! This award-worthy creation features ridiculously tender Full Blood Wagyu Ribeye from Back Creek Wagyu, cooked to perfection and brushed with a sweet, tangy Katsu sauce. Sandwiched between Japanese milk bread, panko-breaded, and deep-fried, this dish delivers an epic crunch with every bite. To top it off, the bread is wrapped in 24kt gold leaf and finished with a dollop of black lumpfish caviar for a natural touch of saltiness. Watch as Chef Scinto competes in the World Championship with this show-stopping dish that combines art, flavor, and culinary excellence. If you're a fan of gourmet creations, you won’t want to miss this masterpiece!