AIR FRYER WAGYU FILET MIGNON RECIPE

If you are craving a succulent and flavorful steak, then you should definitely try cooking filet mignon in your air fryer! This cooking method is not only quick and effortless, but it also results in a mouth-watering and tender steak that will leave you wanting more. The air fryer locks in all the juices, ensuring that your steak is juicy and delicious.

Equipment:

• Air Fryer

• Instant-Read Thermometer

Ingredients:

• 3 tablespoons unsalted butter softened

• 1 teaspoon minced garlic

• 1 teaspoon chopped fresh rosemary

• 1/4 teaspoon sea salt

• 1/4 teaspoon fresh ground black pepper

• 1 pinch of cayenne pepper

• 8 ounces Back Creek Wagyu Filet mignon steaks

• 1/2 teaspoon sea salt

• 1/4 teaspoon fresh ground black pepper

Instructions:

• Make the butter by combining the butter, garlic, rosemary, salt, pepper, and cayenne pepper in a small bowl.

• Stir to combine. Place on parchment paper and from a small log. Refrigerate until ready to serve.

• Season the steaks and allow them to sit at room temperature for 1 hour.

• Preheat the air fryer to 400° F.

• Add the steaks, and cook for 4 minutes. Flip and cook another 3 to 4 minutes, until the internal temperature reaches 130 ° F for medium-rare.

• (Please note that the actual cook time will depend on the size and thickness of your steaks and the desired internal temperature.)

• Slice the butter.

• Place the butter on top of the steak and tent it with foil.

• Allow to rest for 5 to 10 minutes before serving.