A remarkable 100% Petit Verdot sourced exclusively from Virginia, this wine undergoes a meticulous aging process for 20 months in predominantly old American and French oak barrels, allowing it to develop complex layers of flavor. The enticing aromas evoke a bounty of red fruits, accompanied by a fragrant blend of leafy forest floor notes and subtle wood spices. On the palate, it reveals a rich, fruity character with a full-bodied profile, showcasing vibrant acidity and smooth tannins that elegantly linger through the finish. Perfectly paired with the exquisite Back Creek Wagyu Filet, this wine enhances the culinary experience with its bold and harmonious flavors.

Preparing a Back Creek Wagyu Filet steak is a culinary experience that highlights the exquisite quality of this premium cut. Start by allowing the steak to reach room temperature for even cooking. Season it simply with salt and pepper to enhance its inherent flavors, or add your favorite herbs and spices if desired. Heat a skillet or grill to high temperature, then sear the filet steak to develop a flavorful crust. Adjust the heat and continue cooking to your preferred level of doneness, whether it's rare, medium-rare, or well-done. Give the steak a brief resting period before slicing and serving. The result is a tender, exceptionally tender cut of meat with unparalleled marbling and a delicate, buttery flavor that exemplifies the luxurious taste of Back Creek Wagyu Filet steak.

Pan seared and glazed Back Creek Wagyu 100% Full-blooded steak can be paired with mashed potatoes that have been baked, fried, and sprinkled with The General’s “A Salt Weapon” salt. The juicy steak slices are drizzled with the whiskey-Maple Mayhem sauce, resulting in a sweet and savory dish! This delicious recipe takes "steak and potatoes" to the next level of goodness.

If you are craving a succulent and flavorful steak, then you should definitely try cooking filet mignon in your air fryer! This cooking method is not only quick and effortless, but it also results in a mouth-watering and tender steak that will leave you wanting more. The air fryer locks in all the juices, ensuring that your steak is juicy and delicious.