EASY WAGYU WESTERN BEANS

These Easy Wagyu Western Beans are an ideal and appetizing side dish for any gathering or event, whether a potluck, a party, or a barbecue. The unique blend of Wagyu ground beef and crispy bacon provides an indulgent and savory flavor that will make your taste buds dance. These baked beans are so rich and meaty that they can even be enjoyed as a main course. Don't miss out on this hearty and delicious dish!

I lb. Back Creek Wagyu Ground Beef

1 medium onion

1 Green pepper

2 T bacon drippings

2-28 oz. cans of brown sugar baked beans

Fry Bacon until crisp in the same pan you will use to cook your beans.

Remove bacon from fat and chop into ½ inch pieces, set aside.

Sautee onion, green pepper and ground meat in bacon drippings until done.

Add the 2 cans of baked beans and replace the bacon, mix and cook for 10 minutes.