JUICY BONELESS COUNTRY WAGYU RIBS

Savor the mouth-watering taste of our Back Creek Wagyu Country Boneless Ribs - a culinary masterpiece that will leave your taste buds tingling with delight. These ribs are meticulously prepared to perfection, ensuring a tender and juicy texture that will make you crave more. Whether you're planning a main course, appetizer, or snack, these succulent ribs are versatile enough to suit any occasion. With their delicious blend of rich flavors and savory spices, they are sure to be a crowd-pleaser that will impress your family and friends.

INGREDIENTS

2 lb Back Creek Wagyu Country Boneless Ribs

2 tbsp olive oil

salt and pepper

1 Tbsp barbecue sauce

INSTRUCTIONS

Preheat the oven to 375°F and line a baking tray with parchment paper.

Coat the meat in olive oil and a sprinkle of salt and pepper.

Place in the heated oven to bake for 15 minutes.

Take the ribs out of the oven and baste with the barbecue sauce, then turn over and baste the other side. Place back into the oven for another 5 – 10 minutes until beautifully caramelized.

NOTES

The only addition to the recipe is that you can heat a pan and sear it for a few minutes to give it the crispy crust and seal it in the juices.