CABBAGE SOUP WITH BACK CREEK WAGYU

This mouth-watering Slow Cooker Spicy Wagyu Cabbage Soup is a healthy and hearty meal that's packed with a nutritious blend of veggies. The dish is perfect for any night of the week, and the best part is that it's incredibly easy to prepare. The soup is gluten-free, making it a great option for those with dietary restrictions. The slow-cooking process allows all the flavors to meld together and intensify, resulting in a delicious and comforting soup that's perfect for colder weather. The Wagyu beef in the soup is tender and succulent, making it a real treat for meat lovers. Overall, this soup is a must-try for anyone looking for a healthy and delicious meal that's easy to make.

Ingredients

• 1 package of Back Creek Wagyu Stew Meat

• 1 small head of cabbage chopped

• 1 large carrot peeled and chopped

• 1 stalk celery diced

• 1 medium yellow onion chopped

• 1 jalapeno seeds removed and diced

• 1 can fire roasted tomatoes 14.5 ounces

• 4 cups vegetable broth

• 1 tsp. fennel seeds

• ½ tsp. thyme

• 2 tbsp. tomato paste

• ⅓ cup white wine optional

Instructions

• Place all the above ingredients in the slow cooker reserving the tomato paste and wine for last 2 hours of cooking.

• Cook on high 4 hours, then add tomato paste and wine.

• Sautee Back Creek Wagyu Stew Meat with salt and pepper then add to slow cooker.

• Turn slow cooker down to low and cook another 2 hours.