Farm Favorite
Wagyu Recipes
Indulge in the ultimate culinary experience with our mouthwatering Wagyu beef recipes! Whether you're a culinary wizard or a virgin chef, our Wagyu beef is sure to elevate your dishes to a whole new level of deliciousness. Try searing it to perfection for a melt-in-your-mouth steak that's beyond compare. Or, go for the rich and decadent Wagyu beef burgers, oozing with flavor and juiciness.
Wagyu Top Sirloin Steak and Pinot Noir
GlenLyon obtained this exquisite fruit from Parmelee-Hill Vineyard in the Sonoma Coast AVA. The palate is invigorated by Bing cherry, cranberry, and rhubarb pie flavors, complemented by vibrant acidity and a crisp finish. Aged in 30% new French oak, this bright Pinot is ideal for daily enjoyment; it is light but is also exceptionally fruit-forward and flavor-rich.
One Pan Wagyu Steak Breakfast Hash
Indulge in the ultimate gourmet experience with our Back Creek Wagyu Steak ensemble. Savor the rich, buttery tenderness of our premium Wagyu steak, expertly paired with a savory hash of crispy potatoes, onions, and bell peppers. Each bite bursts with flavor as juicy cherry tomatoes add a pop of freshness. Crowned with perfectly cooked eggs, this dish is a masterpiece of culinary delight. Elevate your dining experience and treat yourself to the epitome of luxury with Back Creek Wagyu Steak, Hash, Tomatoes, and Eggs.