The Hoge and Hampton Heritage Dawg

The Triple H Dawgs served with home fries

The Hoge and Hampton Heritage Dawg (Triple H) is a mouthwatering creation featuring a Back Creek Wagyu hotdog topped with Buffalo mayo, green tomato and pepper jam, hearty chili, and crispy fried slaw, all nestled in a buttery toasted hoagie roll. This elevated hotdog is a tribute to heritage and bold flavors, perfect for indulgent food lovers.

Ingredients:

• Buffalo Mayo

  • 1 tbsp Duke’s mayonnaise

  • 1 tsp Frank’s Buffalo sauce

• Green Tomato and Pepper Jam
  (Store-bought pepper jam works great!)

• Fried Slaw

  • 1 cup finely chopped cabbage

  • 1/4 cup diced red onion

  • 1 tbsp butter

  • Ranch dressing (for tossing)

• Chili
  Back Creek Wagyu Recipe

• Bun and Hot Dog

  • 1/2 hoagie roll, gently toasted with butter or oil

  • 1 genuine Back Creek 100% Wagyu Beef Hotdog

Instructions:

1. Prepare Buffalo Mayo:
   In a small bowl, mix together Duke’s mayonnaise and Frank’s Buffalo sauce. Set aside.

2. Cook the Fried Slaw:

   • Heat a pan over medium heat and melt 1 tbsp of butter.

   • Add chopped cabbage and diced red onion. Sauté until golden and crispy, about 5-7 minutes.

   • Remove from heat and toss with a small amount of ranch dressing to coat lightly.

3. Toast the Bun:

   • Gently toast the hoagie roll with butter or oil until golden brown.

4. Cook the Hot Dog:

   • Cook the Back Creek Wagyu hotdog to your preferred method (grill, pan-fry, or boil).

5. Assemble the Dawg:

   • Spread Buffalo mayo on the toasted bun.

   • Add 1 tbsp of green tomato and pepper jam.

   • Place the hot dog in the bun.

   • Top with a generous helping of chili.

   • Pile on the fried slaw.

   • Garnish with a squirt of Buffalo mayo.

6. Serve and Enjoy:
   Serve immediately and savor the rich heritage flavors of the Triple H Dawg!