WAGYU BEEF STROGANOFF

Indulge in the ultimate gastronomic experience with a luxurious twist on the classic beef stroganoff recipe - the Wagyu beef stroganoff. Renowned for its exceptional marbling and tenderness, the Wagyu beef is a perfect choice for this creamy and flavor-packed dish that will leave your taste buds begging for more. Get ready to embark on a culinary adventure with this step-by-step recipe that promises to deliver an unforgettable dining experience.

INGREDIENTS

• 1 lb Back Creek Wagyu Steak Tips

• 8 Mushrooms (baby bella) sliced

• 2 sprig thyme

• 4 garlic cloves minced

• 2 shallots minced

• 2 cups beef stock

• .5 cup chicken stock

• .5 cup heavy cream

• .5 cup sour cream

• 5 cups dry egg noodles

• 2 tbsp chopped parsley

• 2 tbsp chives

INSTRUCTIONS

1. In a large saucepan, sear steak tips in neutral oil on med/high heat and remove once browned.

2. In the same pan, add mushrooms and cook down for 3 minutes.

3. Add in garlic and shallots and sweat until fragrant, then add the thyme. Cook for 3 minutes.

4. Deglaze with the stock and bring to a boil, then reduce to a simmer.

5. Add the heavy cream and season with salt and pepper.

6. Add the cooked egg noodles. Par cook the noodles to 80%, then finish in the sauce for 2 minutes.

7. Once the noodles are cooked, add in the steak tips, sour cream and chopped herbs.

8. Season with salt and pepper.

Source: https://www.blackhawkmeats.com/