WAGYU BEER CHILI

Treat yourself to the irresistible taste of Wagyu beef chili- a sumptuous and filling dish that boasts the rich and buttery flavor of premium-grade Wagyu beef renowned for its tender texture and well-marbled fat. This chili is a perfect harmony of savory spices and fiery peppers, infused with the succulent taste of Wagyu beef, making it a mouthwatering treat for all the chili aficionados out there.

Ingredients

• 1 large yellow onion finely chopped

• 1 large garlic clove minced

• 1 1/2 pounds Back Creek Wagyu Ground Beef

• 1 tablespoon chili powder

• 1 1/2 teaspoons ground cumin

• 1 1/2 teaspoons sweet smoked paprika

• 1/2 teaspoon cayenne pepper

• About 1 tsp. salt

• 1 can 14.5 oz. crushed fire-roasted tomatoes or regular crushed tomatoes

• 1 can 8 oz. salsa

• 1 cup of flavorful medium-bodied beer

• 1 can 14.5 oz. mixed beans, drained {or use black beans}{check label for gluten free}

Toppings

• Chopped cilantro

• Sliced jalapeno

Instructions

• Cook Wagyu, breaking up and string until slightly cooked through about 5-6 minutes. Drain.

• Sprinkle chili powder, cumin, paprika, cayenne and salt, stir to combine.

• Push Wagyu to the perimeter of the pan making a clear spot in the center.

• Add the onion and garlic to the center and stir cooking until translucent, about 4-5 minutes.

• Add tomatoes, salsa, and beer and bring to a boil.

• Reduce heat to medium-low, cover partially, and cook 30 minutes.

• Add beans and cook 10 minutes, uncovered. Season to taste with salt. Serve warm, with toppings on the side.

  Source: https://ahealthylifeforme.com/