MUSHROOM AND WAGYU ANGEL HAIR PASTA

Angel hair pasta is a type of pasta that is incredibly thin and delicate, with fine strands that give it an almost ethereal appearance. It pairs exceptionally well with various sauces, but especially tasty with Back Creek Wagyu stew meat.

Back Creek Wagyu stew meat is the epitome of premium quality cut beef. Sourced from Back Creek Wagyu, a producer of high-grade Wagyu beef, this meat is known for its exceptional marbling, tenderness, and rich, buttery flavor. When used in a stew, the Back Creek Wagyu stew meat brings a luxurious and melt-in-your-mouth quality to the dish. It's a choice that elevates traditional stews, making them incredibly flavorful and satisfying, with the meat practically melting in your mouth due to its high fat content and superior beef quality. Try this easy, mouth-watering recipe, a farm favorite that pairs well with angel hair pasta.

Ingredients

1 Package of Back Creek Wagyu Stew Meat

Kosher Salt

1/2 Sweet Onion

Mushrooms

Red Potatoes

1 Can Cream of Mushroom Soup

Spinach

Angel Hari Pasta

Directions

Take Back Creek Stew Waygu Meat & covered it with Kosher Salt and allowed it to set out for 1 hour.

Sauté 1/2 sweet onion in olive oil & butter.

Once the onion has softened, rinse off the meat and add the meat, the sliced mushrooms & the sliced red potatoes in the pan.

Lower the heat and add in 1/2 can of cream of mushroom soup.

Once the pan has simmered til the meat is cooked to your satisfaction (medium rare) I toss in my spinach.

Bring boiling water up for the angel hair pasta.

Once the pasta is cooked, drain and add the remaining 1/2 can of cream of mushroom soup.