WAGYU OSSO BUCCO

Experience the authentic taste of Italy with our signature dish, Osso Buco, prepared with our irresistible 100% full-blood wagyu shanks that are cooked to perfection. The dish is bursting with rich and savory flavors that will leave you craving for more. For an exquisite combination, savor it with a gourmet grilled cheese sandwich that features melted gouda cheese on crispy sourdough bread. The creamy and tangy taste of the sandwich perfectly complements the hearty and flavorful Osso Buco, making it a match made in culinary heaven.

Ingredients

2-3 lbs of Back Creek Wagyu Shanks

1/2 cup diced carrots

1/2 cup of diced celery

1 medium onion, diced

2 tbsp chopped garlic

1 cup white wine

1-2 cups of beef stock

1 can (16 oz) of crushed tomatoes

1 can (6 oz) tomato paste

Directions

Sauté onions and garlic, and add carrots and celery. Combined sautéed ingredients in a pot with wine, beef stock, crushed tomatoes, and tomato paste. Simmer for a couple of hours until the marrow from the shank is loosened. Remove the shank to remove the meat. Cut meat into pieces and add back to the stew. Serve over rice or as a soup with grilled cheese.