Wine Pairing: BBQ and Chambourcin

Chambourcin is a French-American hybrid grape that produces a deep-colored and aromatic wine. It's typically one of the last grapes to be harvested, with picking times ranging from late October to early November. Chambourcin is a red wine with a dark berry flavor. It can be crafted in various styles, including sparkling red wine, dry table wine, and table wine with moderate residual sugar. Chambourcin is rich in character, showcasing deep, dark fruitiness. It shares some similarities with Merlot and Cabernet Franc.

Tasting Notes:

• Chambourcin presents notes of forest berries, ripe plum, and a hint of crushed pepper. On the palate, it features a smooth, rounded texture, complemented by roasted pecan, tart cranberry, and ripe strawberries.

• Chambourcin pairs well with a variety of dishes, including Back Creek Wagyu BBQ and Stew Meat. It can be enjoyed at room temperature or chilled.

Where to Buy:

Discover Iron Heart Winery, located in the Blue Ridge Mountains of Southwest Virginia, the winery sits on several hundred acres of beautiful and historic land that dates back to the Industrial Revolution. Iron Heart Winery produces 50,000 pounds of grapes each year in 9 varieties.