Wine Pairing: Wagyu Ribeye and Cabernet Franc

This opulent, velvety wine, medium-bodied yet full of character, envelops the senses with rich, dark fruit aromas that dance alluringly alongside delicate hints of blooming violets. Upon tasting, the tantalizing, juicy entry cascades across the palate, bursting with luscious cherries and ripe blackberries. Subtle traces of white pepper, toasty oak, and creamy vanilla weave through the profile, adding layers of complexity and depth, making each sip an exploration of flavor.

Tasting Notes:

Pair this exquisite wine with a perfectly cooked Back Creek Wagyu Ribeye Steak, known for its rich marbling and unparalleled tenderness. To enhance the flavors, serve the wine at room temperature, allowing its complex aromas and nuances to shine through, complementing the sumptuous steak beautifully.

Where to Buy:

Discover Iron Heart Winery, located in the Blue Ridge Mountains of Southwest Virginia, the winery sits on several hundred acres of beautiful and historic land that dates back to the Industrial Revolution. Iron Heart Winery produces 50,000 pounds of grapes each year in 9 varieties.