Long Island’s very own Chefs Scinto and Robertson claimed first place in the World Food Championships Round One with their legendary Wagyu Katsu Sando. Representing Long Island, the dynamic duo earned a near-perfect score of 97.5 for their delectable dish crafted with premium Back Creek Wagyu Ribeye. In a nail-biting countdown to victory, their innovative tapas creation wowed the judges and secured the top spot in the Chef category. This momentous win sets the stage for what promises to be an exciting journey in the competition. Watch as we dive into the intense final moments, explore the artistry behind the dish, and celebrate this historic culinary achievement. Don’t miss the countdown to perfection and the behind-the-scenes look at what it takes to conquer the World Food Championships!