Farm Favorite
Wagyu Recipes
Indulge in the ultimate culinary experience with our mouthwatering Wagyu beef recipes! Whether you're a culinary wizard or a virgin chef, our Wagyu beef is sure to elevate your dishes to a whole new level of deliciousness. Try searing it to perfection for a melt-in-your-mouth steak that's beyond compare. Or, go for the rich and decadent Wagyu beef burgers, oozing with flavor and juiciness.
Wagyu Top Sirloin Steak and Pinot Noir
GlenLyon obtained this exquisite fruit from Parmelee-Hill Vineyard in the Sonoma Coast AVA. The palate is invigorated by Bing cherry, cranberry, and rhubarb pie flavors, complemented by vibrant acidity and a crisp finish. Aged in 30% new French oak, this bright Pinot is ideal for daily enjoyment; it is light but is also exceptionally fruit-forward and flavor-rich.
Wagyu NY Strip and Rose
More delicate than red wine yet possessing a bold and vibrant personality, rosé is one of the wine world’s most versatile performers. Often enjoyed during the sunlit warmth of summer alongside lighter cuisine, many rosé enthusiasts now savor it year-round, perfectly complementing heartier dishes like juicy steak. For a remarkable dining experience, try pairing it with our exquisite Back Creek Wagyu New York Strip for an explosion of exquisite flavors that delight the palate.
Wagyu Filet and Petit Verdot
A remarkable 100% Petit Verdot sourced exclusively from Virginia, this wine undergoes a meticulous aging process for 20 months in predominantly old American and French oak barrels, allowing it to develop complex layers of flavor. The enticing aromas evoke a bounty of red fruits, accompanied by a fragrant blend of leafy forest floor notes and subtle wood spices. On the palate, it reveals a rich, fruity character with a full-bodied profile, showcasing vibrant acidity and smooth tannins that elegantly linger through the finish. Perfectly paired with the exquisite Back Creek Wagyu Filet, this wine enhances the culinary experience with its bold and harmonious flavors.
Wine Pairing: Wagyu Ribeye and Cabernet Franc
Pair this exquisite wine with a perfectly cooked Back Creek Wagyu Ribeye Steak, known for its rich marbling and unparalleled tenderness. To enhance the flavors, serve the wine at room temperature, allowing its complex aromas and nuances to shine through, complementing the sumptuous steak beautifully.
Wine Pairing: BBQ and Chambourcin
Chambourcin presents notes of forest berries, ripe plum, and a hint of crushed pepper. On the palate, it features a smooth, rounded texture, complemented by roasted pecan, tart cranberry, and ripe strawberries.
Chambourcin pairs well with a variety of dishes, including Back Creek Wagyu BBQ and Stew Meat. It can be enjoyed at room temperature or chilled.